2016 Philadelphia IFT Suppliers Expo

We are pleased to announce the 2016 Philadelphia IFT Suppliers Expo will be held on Tuesday, November 1, 2016

The Philadelphia Region boasts a very large food manufacturing community, one that serves customers locally, regionally, nationally and internationally.

The Show is open and free to attend for all involved in the food, beverage, snack, nutraceutical and other related industries as well as students and professionals who want to learn more about the food business.

Please join us as we showcase the newest food ingredients that that industry has to offer today, and be a part of the Taste of Philadelphia.

View or Download the Exhibitor Guide from the 2015 Show!

12:00 noon-2:45 Exhibitor Check-in
1:30-3:00 PM Seminar Featuring John Coupland, Ph.D.
3:00-6:30 PM Suppliers' Expo
6:30-8:00 PM After-Show Reception

Attendee & Exhibitor Badge Registration - FREE

Click here to register for badges.

Venue Location
The Merion
1901 US Route 130 South
Cinnaminson, NJ 08077

Exhibitor Map
Visit with suppliers of the newest food ingredients and providers of food industry services. Click here to view exhibitors!

Seminar Information

1:30 - 2:30PM with questions from 2:30 - 3:00PM

The Quest For "Natural"' - Food Companies Have Been Responding To Consumer Pressure By Ditching "Chemical" Ingredients. What Does This Mean About How We Value Food?

John CouplandJohn Neil Coupland, Ph.D., CFS
IFT President 2016-2017

John Coupland is a professor of food science at Penn State where he teaches food chemistry and conducts research on emulsion science and fat crystallization. He is an active member of IFT and is currently a co-chair of the Divisions Transition Task Force. He previously served on the Divisions Taskforce that proposed the current structure for divisions, chaired the Food Chemistry sub-panel for the 2009 annual meeting and served on a taskforces charged with developing the new IFT logo and improving the quality of the scientific program at the annual meeting. He is most active in the Food Chemistry Division and is a member of the Education, Engineering and Dairy divisions. He is a member of the Keystone Section of IFT.

John a native of the UK but has lived in Pennsylvania for the past 14 years. He is married with two children. In his spare time, he likes to talk about food science on the internet (http://johncoupland.tumblr.com/, twitter: @johnncoupland, Quora: John Coupland), as well as to try to bake the perfect loaf of bread.


Ben Franklin Level

Liberty Bell Level

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