2018 Philadelphia Section IFT Suppliers Expo
October 23rd, 2018
The Philadelphia Region boasts a very large food manufacturing community, one that serves customers locally, regionally, nationally and internationally.
Please join us as we showcase the newest food ingredients that that industry has to offer today. The Suppliers' Expo helps Philadelphia Section IFT provide scholarship money to selected Food Science students from local Universities within the Philadelphia Region.
The Show is open and free to attend for all involved in the food, beverage, snack, nutraceutical and other related industries as well as students and professionals who want to learn more about the food business.
Registration is now closed! Bring your business card to the regristration desk and we'll make you a name badge.
The Symposium will be from 1-3 PM and will include the following topics
- 1:05-1:40 - Can you taste what I see?
Presented by: Karen Stanton, IFF
- 1:45-2:20 - Non-GMO ingredients you can trust: Identity Preservation and Traceability
Presented by: Patrick O'Brien, Wholesome Springboard/Ingredion Incorporated
- 2:25-3:00 - Coloring Foods: Vibrant Color Solutions for a Clean-Label Products
Presented by: Emily Wagener, Technical Applications Specialist, GNT USA, Inc.
Photos from 2018's Expo & Symposium
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1:00-3:00 PM Symposium
3:00-5:30 PM Voting on Suppliers' Booths
3:00-6:00 PM Suppliers' Expo
6:15-8:00 PM After-Show Reception (cash bar) Complimentary reception but advanced registration required
1301 US Route 130 South
Cinnaminson, NJ 08077